Chez Guy Parisian Bistro Menu
Chez Guy Parisian Bistro menu gallery
Choose your favorite dish
Lunch ~ The French Corner ~ Served January-April
Gratinee a l'Onion
Traditional Burgundy in garlic butter
Served with Crackers and Pickles. Not served with bread. Quarter Baguette with butter $3
Home made Country style Terrine and Brie Cheese
Organic Baby Green, tomato, seasonal fruits with Sherry Vinegar Dressing
Guy's version with white anchovy (contains raw egg)
Honey, Walnuts Craisins Tomato Mixed Greens
Seared Ahi Tuna hard-cooked eggs, green beans, lettuce, tomatoes, Potato, olives and anchovies
Mixed greens, tomatoes, Hard boiled eggs
Puff Pastry, Bacon and Gruyere served with salad
French version of the Baked Ham & Cheese sandwich with salad
Goat Cheese, Honey, Almond, Tomatoes, Pesto Sauce / Salad
Homemade Pate with Cornichons, Mustard and Salad
Lunch ~ La Tradition ~ Served January-April
A crispy finish to tender scallops, shrimp, Salmon, Mussels boiled Potatoes
Crispy Duck Leg with mashed and veggies
Hanging Tender, Bordelaise Shallots Sauce
Dice Tomato, Shallots and Lemon Confit With Rice and Veggies
Simmered Beef in Red Wine, Bacon, Mushrooms and Pearl Onion Over Egg Pappardelle
Mashed and Veggies
3 eggs omelette served with Salad
Lunch ~ Desserts ~ Served January-April
with vanilla ice cream
Ice cream, Peach, Melba sauce, whipped cream
Glass of House Wine
Lunch ~ Savory Crepes ~ Served January-April
Swiss and Ham
Fried Egg, Swiss and Ham
Swiss, Ham, Tomatoes, Provencal Herbs
Swiss, Ham, Fresh Mushrooms, Onions
Goat Cheese, Tomatoes, Honey, Walnuts
Smoked Salmon, Chives Sour Cream
Sauteed chicken,mushrooms,curry bechamel
3 Scrambled Eggs with Smoked salmon or Ham or Bacon
Lunch ~ Sweet Crepes ~ Served January-April
Choice or Raspberry or Orange or blueberry or Strawberry Marmelade
All in: Strawberry, Banana, Chocolate Sauce, Vanilla Ice cream, Whipped Cream
Grand Marnier
Dinner ~ Appetizer
Traditional snails in Burgundy garlic butter
Duck liver, butter, shallots Cognac, Port
Pork, Veal, Chicken Liver Pâté with Toasted Bread and Cornichons (Pickles)
First choice slice foie gras, pan seared, brioche and apple chutney
Baked and creamy scallops and shrimp "Au Gratin"
In house smoked salmon with shallots, cappers, lemon, and olive oil
Guy's version with white anchovy (contains raw egg)
2 slices of goat cheese, toasted with honey & walnuts, salad, cherry tomatoes, cranberry, walnuts. Can be gluten free
Dinner ~ Entrees
Diced tomato, shallots and lemon confit in olive oil, rice and asparagus
Branzino filet with white wine and fish broth, mashed duo, cherry tomato, capers, olives and shallots
Half roasted chicken with French fries
Simmered beef in red wine, bacon, mushrooms served over egg pappardelle
Duck leg confit, sausage, pork belly whites beans casserole
Half roasted Duck with orange sauce, mashed duo and vegetables
With caramelized shallots and red wine sauce
Pan seared prime tenderloin with Cognac, black peppercorn sauce, sauteed potatoes, and vegetables
Classic brasserie style hand cut prime filet mignon seasoned with egg yolk, onion, capers, and shallots. Served with French fries and salad
Dinner ~ Dessert
with vanilla ice cream
with vanilla ice cream
with vanilla ice cream
with vanilla ice cream
ice cream, peach, raspberry sauce, whipped cream
Cocktails
Rhum, mint, fresh lime, 7up
Rhum, pineapple and coconut mix
Tequila and triple sec, cordial lime
Vodka, lemon, spices and tomato juice
Vodka, blue curacao, lemon
Vodka, apple liquor
Vodka and triple sec, cranberry juice, cordial lime
Gin, tonic water
Gin, cordial lime
Whisky, red vermouth
Whisky, white vermouth
Parisot Bubbles, peach liquor
Parisot Bubbles, orange juice
Wine, fresh orange and lemon, orange juice, sparkling water
Vodka, coffee liquor, orange juice and Parisot Bubbles
From a reviewer’s perspective, the menu at Chez Guy Parisian Bistro at 5447 Airport-Pulling Rd N in Naples offers a thoughtfully curated blend of classic French dishes and indulgent desserts that cater to both lunch and dinner crowds. During lunch, the French Corner selections like French Onion Soup, (6) Escargots, Duck Liver Mousse, Brie and Pate Plate, and House Salad highlight the bistro’s commitment to traditional flavors, while the La Tradition section elevates the experience with options such as Sea Food Gratin, Duck Leg Confit, Steak Frites, Baked Salmon Sauce Vierge, and Beef Bourguignon. Dessert lovers can savor delights like Profiterolle, Pistachio Creme Brulee, Dark Chocolate Mousse, Warm Apple Tart, and Peche Melba, perfectly paired with a Glass of House Wine including Chardonnay, Pinot Grigio, Pinot Noir, or Cabernet. For a lighter or more casual lunch, the Savory Crepes-Classique, Complete, ProvencalePaysanne, and La Chevre-and the Sweet Crepes-Beurre, Sucre or Cassonade, Confiture, Strawberry Nutella or Chocolate Sauce, Chez Guy, and Crepe Suzette-offer versatility and comfort. Dinner brings a more elaborate presentation with appetizers like French Onion Soup, Escargots de Bourgogne, Duck Liver Mousse, Home Made Pâté Plate, and Rougie Foie Gras, followed by entrees such as Baked Salmon Sauce Vierge, Mediterranean Sea Bass Provencal, Rosemary Roasted Chicken, Beef Bourguignon, and Cassoulet. To conclude the meal, the dessert selection shines with Chocolate Souffle, Raspberry Souffle, Grand Marnier Souffle, Pistachio Creme Brulee, and Dark Chocolate Mousse, while an array of cocktails including Mojito, Pina Colada, Margarita, Bloody Mary, and Blue Lagoon ensures a well-rounded and indulgent dining experience. Overall, the menu at Chez Guy balances authentic French flavors with elegant presentation, making each visit a true celebration of French cuisine.